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Results 1-10 of 13 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2022DEVELOPMENT OF FRESH-CUT MANGO PROCESSING USING COLD PLASMATeerachai Poramapijitwat; ธีรชัย ปรมาพิจิตรวัฒน์; Yardfon Tanongkankit; หยาดฝน ทนงการกิจ; Maejo University. Engineering and Agro - Industry
2022DEVELOPMENT OF OZONE VENTURI INJECTION SYSTEM (OVIS) WITH RECYCLING WATER TREATMENTFOR SPIRULINA CULTIVATIONNatthapon Chaivong; ณัฐพล ไชยวงค์; Somkiat Jaturonglumlert; สมเกียรติ จตุรงค์ล้ำเลิศ; Maejo University. Engineering and Agro - Industry
2022EXTENDING SHELF LIFE OF LONGAN  (Dimocarpus longan Lour.) BY GASOUS OZONE FUMIGATION IN FORCED-AIR CIRCULATION SYSTEMSuthathip Wongpansuea; สุธาทิพย์ วงศ์พันธุ์เสือ; Jaturapatr Varith; จตุรภัทร วาฤทธิ์; Maejo University. Engineering and Agro - Industry
2022FACTORS EFFECTING ON BIOCHAR PRODUCTION FROM AGRICULTURAL RESIDUE.Lalita Petchaihan; ลลิตา เพชรใจหาญ; Thanasit Wongsiriamnuey; ธนศิษฏ์ วงศ์ศิริอำนวย; Maejo University. Engineering and Agro - Industry
2022THERMAL CHARACTERISTICS OF ANILA-TYPE BIOCHAR KILNChaiyaphorn Maneekhat; ชัยพร มณีขัติย์; Tipapon Khamdaeng; ทิพาพร คำแดง; Maejo University. Engineering and Agro - Industry
2022EFFECT OF DEFATTING AND ULTRASONICATION ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Cordyceps militaris FRUITING BODY EXTRACTS.Sutthida Sutthilert; สุทธิดา สุทธิเลิศ; Wichittra Daengprok; วิจิตรา แดงปรก; Maejo University. Engineering and Agro - Industry
2022EFFECTS OF DRYING WITH HEAT PUMP, HEATER AND HYBRID SYSTEMS ON QUALITY OF KAFFIR LIME LEAVES AND ENERGY CONSUMPTIONPoonyaporn Sanpang; ปุณยาพร แสนแปง; Yardfon Tanongkankit; หยาดฝน ทนงการกิจ; Maejo University. Engineering and Agro - Industry
2022EFFECT OF GASEOUS OZONE ON QUALITY AND SHELF-LIFE EXTENSION OF BANANA IN PACKAGINGSitvilay Soutthixaiyalath; Sitvilay Soutthixaiyalath; Somkiat Jaturonglumlert; สมเกียรติ จตุรงค์ล้ำเลิศ; Maejo University. Engineering and Agro - Industry
2022EVALUATION OF SMALL COMBINE HARVESTERKeerasak Loungrit; กีรศักดิ์ หลวงฤทธิ์; Samerkhwan Tantikul; เสมอขวัญ ตันติกุล; Maejo University. Engineering and Agro - Industry
2022QUALITY IMPROVEMENT OF COLOR, TEXTURE AND FLAVOR OF ACIDIFIED NORTHERN THAI GREEN CHILI PASTE (NAM PRIK NUM) PRODUCT IN HERMETICALLY SEALED BOTTLE Ratchadaporn Linruesee; รัชฎาภรณ์ ลิ้นฤาษี; Theeraphol Senphan; ธีระพล เสนพันธุ์; Maejo University. Engineering and Agro - Industry

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