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Issue DateTitleAuthor(s)
2020Drying Kinetics of Vacuum Far-Infrared Drying of MangoChayanit Rattanamongkol; ชญานิศ รัตนมงคล; Somkiat Jaturonglumlert; สมเกียรติ จตุรงค์ล้ำเลิศ; Maejo University. Engineering and Agro - Industry
2020APPLICATION OF HIGH CONCENTRATION OZONE GAS TO EXTEND SHELF-LIFE OF FRESH LONGAN Saranyapak Chamnan; ศรัลยภัคร์ ชำนาญ; Jaturapatr Varith; จตุรภัทร วาฤทธิ์; Maejo University. Engineering and Agro - Industry
2021PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF POMELO RESIDUES USING DIFFERENT DRYING METHODS AND KINETIC MODELS OF NARINGIN DEGRADATIONNur Farhana Abd Rahman; Nur Farhana Abd Rahman; Rosnah Shamsudin; Rosnah Shamsudin; Maejo University. Engineering and Agro - Industry
2021BIO-CALCIUM FROM HYBRID CATFISH BUK SIAM (Pangasianodon gigas × Pangasianodon hypophthalmus) BONE : PRODUCTION, BIOACTIVITY AND APPLICATION IN CRISPY BROWNIESJenjira Niwet; เจนจิรา นิเวศน์; Theeraphol Senphan; ธีระพล เสนพันธุ์; Maejo University. Engineering and Agro - Industry
2021Development of Closed-Loop Control System for Microwave Freeze-Drying of Carrot SlicesNarathip Sujinda; นราธิป สุจินดา; Jaturapatr Varith; จตุรภัทร วาฤทธิ์; Maejo University. Engineering and Agro - Industry
2022EFFECT OF GASEOUS OZONE ON QUALITY AND SHELF-LIFE EXTENSION OF BANANA IN PACKAGINGSitvilay Soutthixaiyalath; Sitvilay Soutthixaiyalath; Somkiat Jaturonglumlert; สมเกียรติ จตุรงค์ล้ำเลิศ; Maejo University. Engineering and Agro - Industry
2022QUALITY IMPROVEMENT OF COLOR, TEXTURE AND FLAVOR OF ACIDIFIED NORTHERN THAI GREEN CHILI PASTE (NAM PRIK NUM) PRODUCT IN HERMETICALLY SEALED BOTTLE Ratchadaporn Linruesee; รัชฎาภรณ์ ลิ้นฤาษี; Theeraphol Senphan; ธีระพล เสนพันธุ์; Maejo University. Engineering and Agro - Industry
2024PROTEIN ISOLATE FROM Cordyceps militaris : EXTRACTION, ENCAPSULATION AND APPLICATION IN INSTANT HEALTHY DRINK PRODUCTNatthaphong Mungmuang; ณัฐพงษ์ มุงเมือง; Theeraphol Senphan; ธีระพล เสนพันธุ์; Maejo University; Theeraphol Senphan; ธีระพล เสนพันธุ์; theeraphol_s@mju.ac.th; theeraphol_s@mju.ac.th

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