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Issue Date
Title
Author(s)
2021
THE GUIDELINES FOR AGRICULTURAL GROUP, MANAGEMENT LEADING TO COMMUNITY ENTERPRISE OF BIOCHAR PRODUCT IN SARAPHI DISTRICT, CHIANG MAI PROVINCE
Ploymorakot ketkarn
;
พลอยมรกต เกษกาญจน์
;
Thatphong Awirothananon
;
ทัดพงศ์ อวิโรธนานนท์
;
Maejo University. Business Administration
2024
VALUE ADDED AND BUSINESS MODEL OF PROCESSED PORK PRODUCTS FOR ENTERPRISE COMMUNITY ON THE BASIS OF CIRCULAR ECONOMY CHIANG RAI PROVINCE
Kanyarat Saokaew
;
กัลญารัตน์ เสาร์แก้ว
;
Preeda Srinaruewan
;
ปรีดา ศรีนฤวรรณ
;
Maejo University
;
Preeda Srinaruewan
;
ปรีดา ศรีนฤวรรณ
;
preeda@mju.ac.th
;
preeda@mju.ac.th
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Subject
2
Business
2
วิสาหกิจชุมชน
1
Biochar Product
1
Business Model
1
Circular Economy
1
Management
1
Other service activities
1
Value Added
1
การจัดการ
1
การสร้างมูลค่าเพิ่ม
.
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Date issued
1
2024
1
2021