1. DSpace at Maejo University

Browsing by Author Maejo University. Animal Science and Technology

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2020COMPARISON OF PREGNANCY RATE IN CATTLE SUPPLEMENTED BY GONADOTROPIN-RELEASING HORMONE  IN FIXED TIME ARTIFICIAL INSEMINATION Aloun Ounalom; Aloun Ounalom; Wiwat Pattanawong; วิวัฒน์ พัฒนาวงศ์; Maejo University. Animal Science and Technology
2021EEFECTS OF The zingiber cassumunar roxb. WASTE IN ORGANIC FEED ON PRODUCTION EFFICIENCY IN LAYING HENS AND BROILER.Nalintip Maneerungrud; นลินทิพย์ มณีรุ่งรัตน์; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University. Animal Science and Technology
2018EFFECT OF TINOSPORA CORDIFOLLA CRUDE EXTRACTSSUPPLEMENTATION ON PRODUCTION PERFORMMANCEIMMUNITY LEVELS CARCASS CHARACTERISTICS ANDMEAT QUALITY IN THAI NATIVE CHICKEN(PRADU HANGDUM)Vathsana Phonexai; Vathsana Phonexai; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University. Animal Science and Technology
2018EFFECTS OF DIETARY LYSINE AND METHIONINE LEVELS ON GROWTH PERFORMANCE, CARCASS COMPOSITION, AND MEAT QUALITY IN BLACK-BONED CHICKENSPatcharee Somrak; พัชรี สมรักษ์; Prapakorn Tarachai; ประภากร ธาราฉาย; Maejo University. Animal Science and Technology
2019EFFECTS OF DRIED PAPER MULBERRY LEAF SILAGE SUPPLEMENTATION ON NUTRIENT DIGETIBILITIES, GROWTH PERFORMANCE AND CARCASS QUALITY ON PIGSManichan Phetthavong; Manichan Phetthavong; Mongkol Yachai; มงคล ยะไชย; Maejo University. Animal Science and Technology
2019EFFECTS OF IMPROVE AMARANTH MEAL QUALITY (AMARANTHUS SPINOSUS L.) BY EXOGENOUS FIBROTIC ENZYME SUPPLEMENTATION OR FERMENTATION PROCESS ON GROWTH PERFORMANCES, CARCASS AND INTESTINAL HISTOMORPHOLOGY OF NATIVE LATH PIGSSouliphong Khounthavong; Souliphong Khounthavong; Julakorn Panatuk; จุฬากร ปานะถึก; Maejo University. Animal Science and Technology
2021EFFECTS OF MULBERRY LEAF SILAGE ON GROWTH PERFORMANCE, CARCASS QUALITY AND MEAT QUALITY IN THAI NATIVE CHICKEN (PRADU HANG DAM)Yossapon Pounsiri; ยศพณ พวนศิริ; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University. Animal Science and Technology
2021THE RED HOLY BASIL AND DUCKWEED POWDER SUPPLEMENTATION IN LAYING HENS DIET IN THE SEMI-FREE RANGE SYSTEMYosita Nulla-ong; โยษิตา นวลละออง; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University. Animal Science and Technology
2019STUDY OF GROWTH PERFORMANCE, CARCASS COMPOSITIONAND MEAT QUALITY OF BLACK-BONED CHICKENSBETWEEN CONFINEMENT AND DIFFERENT PASTURESOF FREE-RANGE REARING SYSTEMAmphone Phasouk; Amphone Phasouk; Prapakorn Tarachai; ประภากร ธาราฉาย; Maejo University. Animal Science and Technology
2019TINOSPORA CORDIFOLIA CRUDE EXTRACT SUPPLEMENTATION IN BROILER DIETSThanaphat Siriphongsathat; ธนภัทร ศิริพงศทัต; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University. Animal Science and Technology
2020THE USING OF FERMENTED ORGANIC SOYBEAN IN THAI NATIVE CHICKEN (PRADU HANGDAM) DIETSamlarn Kasyxongdeth; Samlarn Kasyxongdeth; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University. Animal Science and Technology
2020THE USING OF GOLDEN APPLE SNAIL (Pomacea canaliculata, Lamarck) SHELL AS CALCIUM SOURCE IN LAYING HENS AND BROILER DIETSBodin Khotthong; บดินทร์ โคตรทอง; Tonglian Buwjoom; ทองเลียน บัวจูม; Maejo University. Animal Science and Technology
2018THE USING OF ORGANIC FEED IN BROILER AND LAYER HEN PRODUCTIONS Kannikar Hamprakorn; กรรณิกา ฮามประคร; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University. Animal Science and Technology
Showing results 1 to 13 of 13