Please use this identifier to cite or link to this item:
http://ir.mju.ac.th/dspace/handle/123456789/957Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | ณัฐกานต์ เกียรติเมธา | - |
| dc.date.accessioned | 2022-07-01T07:33:56Z | - |
| dc.date.available | 2022-07-01T07:33:56Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.uri | http://ir.mju.ac.th/dspace/handle/123456789/957 | - |
| dc.description.sponsorship | Maejo University | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Maejo University | en_US |
| dc.subject | นมเปรี้ยว | en_US |
| dc.title | การผลิตโยเกิร์ตเสริมใยอาหาร | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Business Administration | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nattakarn_Kiatmeta.pdf | 1.39 MB | Adobe PDF | View/Open |
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