DSpace JSPUI

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Issue Date	Title	Author(s)
2021	INNOVATIVE FISH OIL FROM FRESHWATER HYBRID  CATFISH ON METABOLIC SYNDROME RISK  IN HUMAN	Bussarin Tongmee; บุษรินทร์ ทองมี; Doungporn Amornlerdpison; ดวงพร อมรเลิศพิศาล; Maejo University. Graduate School
2021	PROCESS INNOVATION OF SUPPLEMENT MANGOSTEEN JUICE PRODUCTIONFOR EXPORT MARKET	Duanrung Benjamas; เดือนรุ่ง เบญจมาศ; Jaturapatr Varith; จตุรภัทร วาฤทธิ์; Maejo University. Graduate School
2021	CULTIVATION AND DEVELOPMENT FOOD PRODUCTS FROM Nostoc commune ALGAE	Jittanan Kaewmaneesuk; จิตตนันท์ แก้วมณีสุข; Chalinda Ariyadet; ชลินดา อริยเดช; Maejo University. Graduate School
2021	AGRICULTURAL INNOVATION MANAGEMENT : A CASE STUDYOF VERTICAL FORCE AIR FUMIGATION ON EXPORTEDFRESH LONGAN IN THE NORTH OF THAILAND	Rasiga Sevilai; รษิกา สีวิลัย; Jaturapatr Varith; จตุรภัทร วาฤทธิ์; Maejo University. Graduate School
2020	EFFECT OF IBA AND NAA ON ROOTING OF BITTER LEAF (GYMNAMTHEMUM EXTENSUM)	Thongphet Chittaboupha; Thongphet Chittaboupha; Adisak Joomwong; อดิศักดิ์ จูมวงษ์; Maejo University. Graduate School
2020	EFFECTS OF FERMENTED ORGANIC SOYBEAN IN DIET ON GROWTH PERFORMANCE, HEMATOLOGY, CARCASS QUALITY, AND MEAT QUALITY OF BROILER CHICKENS	Khamphanh Panya; Khamphanh Panya; Adisak Joomwong; อดิศักดิ์ จูมวงษ์; Maejo University. Graduate School
2019	SIMULATION OF RICE (KDML 105) YIELD BY CERES RICE MODELFOR SUITABLE PLOT MANAGEMENT	Kunzang Tshering; Kunzang Tshering; Chalinda Ariyadet; ชลินดา อริยเดช; Maejo University. Graduate School
2019	COSMETIC PRODUCTS FROM TORCH GINGER	Nattawut Whangsomnuek; ณัฐวุฒิ หวังสมนึก; Doungporn Amornlerdpison; ดวงพร อมรเลิศพิศาล; Maejo University. Graduate School
2018	PROCESSING AND MARKETING OF QUALITY RICE LEAF TEA UNDER ARTIFICIAL LIGHT CONTROL	Thitiwat Rattanamenee; ฐิติวัฒน์ รัตนมณี; Chalinda Ariyadet; ชลินดา อริยเดช; Maejo University. Graduate School