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Showing results 1 to 4 of 4

Issue Date	Title	Author(s)
2019	APPLICATION OF COPIGMENTATION TO INCREASE STABILITY OF PIGMENTS OF HERBAL DRINK PRODUCT FROM BLACK GINGER (Kaempferia paviflora)	Nichakul Tienthai; ณิชกุล เทียนไทย; Kanjana Narkprasom; กาญจนา นาคประสม; Maejo University. Engineering and Agro - Industry
2019	The development of Musa X paradisca flower extracted processing by microencapsulation technique	Supinya Suyalek; สุภิญญา สุยะเหล็ก; Kanjana Narkprasom; กาญจนา นาคประสม; Maejo University. Engineering and Agro - Industry
2020	PROCESS DEVELOPMENT OF BALSAMIC VINEGAR FROM COFFEE PULP WITH NEW METHOD	Naruemon Boonmee; นฤมล บุญมี; Kanjana Narkprasom; กาญจนา นาคประสม; Maejo University. Engineering and Agro - Industry
2022	THE DEVELOPMENT OF HERBS TABLET FORMULATION FOR MILK PRODUCTION IN POSTPARTUM MOTHERS	sippakorn sawadsukho; สิปปกร สวัสดิ์สุขโข; Kanjana Narkprasom; กาญจนา นาคประสม; Maejo University. Engineering and Agro - Industry

Showing results 1 to 4 of 4