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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)
2020	EFFECTS OF FERMENTED ORGANIC SOYBEAN IN DIET ON GROWTH PERFORMANCE, HEMATOLOGY, CARCASS QUALITY, AND MEAT QUALITY OF BROILER CHICKENS	Khamphanh Panya; Khamphanh Panya; Adisak Joomwong; อดิศักดิ์ จูมวงษ์; Maejo University. Graduate School
2019	STUDY OF GROWTH PERFORMANCE, CARCASS COMPOSITIONAND MEAT QUALITY OF BLACK-BONED CHICKENSBETWEEN CONFINEMENT AND DIFFERENT PASTURESOF FREE-RANGE REARING SYSTEM	Amphone Phasouk; Amphone Phasouk; Prapakorn Tarachai; ประภากร ธาราฉาย; Maejo University. Animal Science and Technology
2024	THE USE OF EXTRUDED JACK BEAN (Canavalin ensiformis L.) IN LAYING AND BROILER DIETS	Apinya Boonbanlu; อภิญญา บุญบรรลุ; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University; Buaream Maneewan; บัวเรียม มณีวรรณ์; buaream@mju.ac.th; buaream@mju.ac.th
2019	TINOSPORA CORDIFOLIA CRUDE EXTRACT SUPPLEMENTATION IN BROILER DIETS	Thanaphat Siriphongsathat; ธนภัทร ศิริพงศทัต; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University. Animal Science and Technology
2020	THE USING OF FERMENTED ORGANIC SOYBEAN IN THAI NATIVE CHICKEN (PRADU HANGDAM) DIET	Samlarn Kasyxongdeth; Samlarn Kasyxongdeth; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University. Animal Science and Technology
2022	VALUED OF MEAT QUALITIES AND MATURATION OF HYBRID CATFISH FOR FOOD INDUSTRY	Supaporn Sattang; สุภาพร สัตตัง; Kriangsak Mengamphan; เกรียงศักดิ์ เม่งอำพัน; Maejo University. Fisheries Technology and Aquatic Resources

Showing results 1 to 6 of 6