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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2022BIOLOGICAL ACTIVITIES OF BUTTERFLY PEA AND FAH TALAI JONE EXTRACTS AND THEIR APPLICATION FOR DEVELOPMENT OF NEW SUPPLEMENTARY PRODUCTTipparat Saejung; ทิพย์รัตน์ แซ่จัง; Thitiphan Chimsook; ฐิติพรรณ ฉิมสุข; Maejo University. Science
2019COSMETIC PRODUCTS FROM TORCH GINGERNattawut Whangsomnuek; ณัฐวุฒิ หวังสมนึก; Doungporn Amornlerdpison; ดวงพร อมรเลิศพิศาล; Maejo University. Graduate School
2022EFFECTS OF DRYING WITH HEAT PUMP, HEATER AND HYBRID SYSTEMS ON QUALITY OF KAFFIR LIME LEAVES AND ENERGY CONSUMPTIONPoonyaporn Sanpang; ปุณยาพร แสนแปง; Yardfon Tanongkankit; หยาดฝน ทนงการกิจ; Maejo University. Engineering and Agro - Industry
2021THE RED HOLY BASIL AND DUCKWEED POWDER SUPPLEMENTATION IN LAYING HENS DIET IN THE SEMI-FREE RANGE SYSTEMYosita Nulla-ong; โยษิตา นวลละออง; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University. Animal Science and Technology
Showing results 1 to 4 of 4