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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)
2022	BIOLOGICAL ACTIVITIES OF BUTTERFLY PEA AND FAH TALAI JONE EXTRACTS AND THEIR APPLICATION FOR DEVELOPMENT OF NEW SUPPLEMENTARY PRODUCT	Tipparat Saejung; ทิพย์รัตน์ แซ่จัง; Thitiphan Chimsook; ฐิติพรรณ ฉิมสุข; Maejo University. Science
2019	COSMETIC PRODUCTS FROM TORCH GINGER	Nattawut Whangsomnuek; ณัฐวุฒิ หวังสมนึก; Doungporn Amornlerdpison; ดวงพร อมรเลิศพิศาล; Maejo University. Graduate School
2022	EFFECTS OF DRYING WITH HEAT PUMP, HEATER AND HYBRID SYSTEMS ON QUALITY OF KAFFIR LIME LEAVES AND ENERGY CONSUMPTION	Poonyaporn Sanpang; ปุณยาพร แสนแปง; Yardfon Tanongkankit; หยาดฝน ทนงการกิจ; Maejo University. Engineering and Agro - Industry
2021	PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF POMELO RESIDUES USING DIFFERENT DRYING METHODS AND KINETIC MODELS OF NARINGIN DEGRADATION	Nur Farhana Abd Rahman; Nur Farhana Abd Rahman; Rosnah Shamsudin; Rosnah Shamsudin; Maejo University. Engineering and Agro - Industry
2024	PROCESS DEVELOPMENT OF FERMENTED RICE BRANIN CAPSULE AND QUALITY TEST	Onjinda Kanumad; อรจินดา กานุมัด; Pairote Wongputtisin; ไพโรจน์ วงศ์พุทธิสิน; Maejo University; Pairote Wongputtisin; ไพโรจน์ วงศ์พุทธิสิน; pairote@mju.ac.th; pairote@mju.ac.th
2021	THE RED HOLY BASIL AND DUCKWEED POWDER SUPPLEMENTATION IN LAYING HENS DIET IN THE SEMI-FREE RANGE SYSTEM	Yosita Nulla-ong; โยษิตา นวลละออง; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University. Animal Science and Technology

Showing results 1 to 6 of 6