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Engineering and Agro - Industry
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Issue Date
Title
Author(s)
2020
PROCESS DEVELOPMENT OF BALSAMIC VINEGAR FROM COFFEE PULP WITH NEW METHOD
Naruemon Boonmee
;
นฤมล บุญมี
;
Kanjana Narkprasom
;
กาญจนา นาคประสม
;
Maejo University. Engineering and Agro - Industry
2021
THAI CREAMED HONEY DEVELOPMENT BY CONTROL OF CRYSTALLIZATION PROCESS WITH ULTRASONIC TREATMENT
Voraluck Suriwong
;
วรลักษณ์ สุริวงษ์
;
Somkiat Jaturonglumlert
;
สมเกียรติ จตุรงค์ล้ำเลิศ
;
Maejo University. Engineering and Agro - Industry
2019
ULTRASONIC-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM GARLIC FOR GROWTH INHIBITION OF Escherichia coli
Suphitchaya Kalantakasuwan
;
สุพิชญ์ชญา กลันทะกะสุวรรณ
;
Yardfon Tanongkankit
;
หยาดฝน ทนงการกิจ
;
Maejo University. Engineering and Agro - Industry
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Subject
3
Engineering
1
Allicin
1
Balsamic vinegar
1
Coffee pulp
1
Creamed honey
1
Crystallization
1
Degradation
1
extaction
1
Kinetic
1
Mathematical model
.
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Date issued
1
2021
1
2020
1
2019