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Issue Date	Title	Author(s)
2021	OPTIMIZATION FOR PORK CRACKLING FRIED USING LIQUID SEPARATION LAYER FRYER	Wilawan Trijid; วิลาวัลย์ ไตรจิตต์; Numporn Panyoyai; นำพร ปัญโญใหญ่; Maejo University. Engineering and Agro - Industry
2020	PESTICIDE RESIDUES DEGRADATION OF DRIED CHILI BY GASEOUS OZONE FUMIGATION	Panlop Sintuya; พันธ์ลพ สินธุยา; Jaturapatr Varith; จตุรภัทร วาฤทธิ์; Maejo University. Engineering and Agro - Industry
2020	Drying Kinetics of Vacuum Far-Infrared Drying of Mango	Chayanit Rattanamongkol; ชญานิศ รัตนมงคล; Somkiat Jaturonglumlert; สมเกียรติ จตุรงค์ล้ำเลิศ; Maejo University. Engineering and Agro - Industry
2019	The development of Musa X paradisca flower extracted processing by microencapsulation technique	Supinya Suyalek; สุภิญญา สุยะเหล็ก; Kanjana Narkprasom; กาญจนา นาคประสม; Maejo University. Engineering and Agro - Industry
2019	APPLICATION OF COPIGMENTATION TO INCREASE STABILITY OF PIGMENTS OF HERBAL DRINK PRODUCT FROM BLACK GINGER (Kaempferia paviflora)	Nichakul Tienthai; ณิชกุล เทียนไทย; Kanjana Narkprasom; กาญจนา นาคประสม; Maejo University. Engineering and Agro - Industry
2020	MICROWAVE ASSISTED EXTRACTION AND DISTILLATION OF ESSENTIAL OIL, TOTAL PHENOLIC AND PECTIN FROM CITRUS RETICULATE PEELS	Atchara Laoprasert; อัจฉรา เหล่าประเสริฐ; Nukrob Narkprasom; นักรบ นาคประสม; Maejo University. Engineering and Agro - Industry
2021	PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF POMELO RESIDUES USING DIFFERENT DRYING METHODS AND KINETIC MODELS OF NARINGIN DEGRADATION	Nur Farhana Abd Rahman; Nur Farhana Abd Rahman; Rosnah Shamsudin; Rosnah Shamsudin; Maejo University. Engineering and Agro - Industry
2020	PROCESS DEVELOPMENT OF BALSAMIC VINEGAR FROM COFFEE PULP WITH NEW METHOD	Naruemon Boonmee; นฤมล บุญมี; Kanjana Narkprasom; กาญจนา นาคประสม; Maejo University. Engineering and Agro - Industry
2020	MATHEMATICAL MODEL OF HIGH PURITY C-PHYCOCYANIN EXTRACTION FROM SPIRULINA PLATENSIS	Sakawduan Kaewdam; สกาวเดือน แก้วดำ; Somkiat Jaturonglumlert; สมเกียรติ จตุรงค์ล้ำเลิศ; Maejo University. Engineering and Agro - Industry
2021	THAI CREAMED HONEY DEVELOPMENT BY CONTROL OF CRYSTALLIZATION PROCESS WITH ULTRASONIC TREATMENT	Voraluck Suriwong; วรลักษณ์ สุริวงษ์; Somkiat Jaturonglumlert; สมเกียรติ จตุรงค์ล้ำเลิศ; Maejo University. Engineering and Agro - Industry