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Issue Date
Title
Author(s)
2020
THE GENTRIFICATION OF CHIANGMAI ROYAL CUISINE CULTURAL CAPITAL TO GASTRONOMY TOURISM
Songsuk Boonthawong
;
ทรงสุข บุญทาวงศ์
;
Parnprae Chaoprayoon
;
ปานแพร เชาวน์ประยูร
;
Maejo University. School of Tourism Development
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Arts and Humanities
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cultural capital
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food culture
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gastronomy tourism
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royal cuisine
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การท่องเที่ยวเชิงอาหาร
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Date issued
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2020